We all know the famous Belgian chocolates, but this country of exquisite gastronomical tradition introduced another delicatesse some 150 years ago: Belgian Endives.

Like the chocolates, endives are a delicate product which needs the utmost care and skill to grow into a vegetable meeting all the stringent specifications of the quality test seals.

To name only a few of these strict criteria, our endives are always smooth and white with yellow tips, the shape is symmetrical and the outer leaves are closed at the tips.
In order to guarantee the freshness of the endives, they are sold right from the grower to the consumer.


Unlike the chocolates, endives are low in calories and contain a lot of vitamins.
They have a high nutritional value and a very distinctive tangy flavor.
The Belgian endives are preferred by most chefs around the world as they are known to be the unrivaled top in both flavour and shape.

You should try to experience the special mystique of this refined vegetable yourself. We are confident that you'll find Belgian endives a pleasure to both the tongue and the eye.

 

Supply  
 

Supply of endives during the year
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